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Salmon is a species of fish that lives in the seas and fresh waters of the Northern Hemisphere. Salmon is a valuable source of protein, Omega-3 fatty acids, vitamins and minerals. It can be prepared in different ways - fried, baked, boiled or raw. Salmon is important in fishing and aquaculture, but it can contain dangerous substances, so it is necessary to choose high-quality fish and monitor its origin.
- 10 Interesting Facts About SalmonSalmon is one of the most popular fish species in the world due to its unique taste and many useful properties. Here are 10 interesting facts about salmon that you may not have known. 1. Salmon are migratory fish that spend most of their lives in the ocean and then return to their native river to sp...
- antibiotics in salmonSalmon is one of the most popular types of fish, which is a source of protein, fatty acids and vitamins. However, like many other foods, salmon may contain antibiotics. Use of antibiotics in aquaculture Aquaculture is the production of fish and seafood under controlled conditions. Aquaculture uses a...