Antibiotics in milk: danger or necessity?

18.05.2023
Леонид Драма
924
Antibiotics in milk: danger or necessity?
Photo is illustrative in nature. From open sources.
Milk is one of the most common foods we consume on a daily basis. However, there is a risk that milk may containantibiotics . Antibiotics are used to treat animals that may be suffering from various diseases such as mastitis, pneumonia and other infections .
 
However, the use of antibiotics in animal husbandry can cause them to remain in milk and enter our bodies. This can lead to various side effects such as allergic reactions, reduced immunity, and even antibiotic resistance.
 
Because of this, many countries have established rules and laws that require milk producers to test it for antibiotics before selling it. In the European Union it is mandatory for all milk producers, and in the US it is a requirement for dairy farms that sell their product outside of their state.
 
Despite this, there is still a risk of antibiotics getting intomilk . Therefore, as consumers, we must be careful about what we buy. It is important to choose milk from reliable manufacturers and test it for antibiotics. You should also monitor the expiration date of milk and do not use it after it expires.
 
Despite the dangers of using antibiotics in animal husbandry, they are also essential for the treatment of animals that may be suffering from various diseases. Therefore, it is important to strike a balance between consumer safety and animal health.
 
In conclusion, antibiotics in milk are a serious problem that needs to be addressed. We must be vigilant and watch what we buy. But it is also necessary to understand that antibiotics are necessary to treat animals and keep them healthy.
Tags:
инфекции, молоко, антибиотики в молоке

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