Antibiotics in milk: the problem and ways to solve it

Antibiotics in milk: the problem and ways to solve it
Photo is illustrative in nature. From open sources.
Milk is a staple food that is widely used by people around the world. However, despite its benefits and popularity, there are concerns about the presence of antibiotics in milk. This is because some farmers may useantibiotics for the treatment of animals or the prevention of diseases, which may result in the release of these substances intomilk .
 
The presence of antibiotics in milk poses a serious threat to human health. Consumption of such milk can cause allergic reactions, disturbances in intestinal microflora and the development of antibiotic resistance. Therefore, monitoring the content of antibiotics in milk is extremely important.
 
There are several ways to combat the problem of antibiotics in milk. First of all, it is necessary to strictly control the use of antibiotics in animals and ensure compliance with the deadlines for removing drugs from the animals’ bodies before collecting milk. Regular checks for antibiotic content in milk are also carried out at factories and in stores.
 
To combat the problem of antibiotics in milk, special analytical and testing methods are also being developed that can quickly and accurately determine the presence of antibiotics in milk samples. This helps to promptly identify problem batches and prevent such milk from reaching store shelves.
 
In general, the problem of antibiotics in milk requires serious attention and control on the part of producers, regulatory authorities and consumers. Only through joint efforts can we ensure the safety and quality of dairy products, eliminating the risk of antibiotics getting into the milk we consume.
 
Original article: https://pionerprodukt.by/antibiotiki-v-moloke/antibiotiki-v-moloke.html

Read together with it: