Tests for antibiotics in milk: why they are needed and how they work

Tests for antibiotics in milk: why they are needed and how they work
Photo is illustrative in nature. From open sources.
Milk is a staple human food and its quality plays an important role in ensuring the health of consumers. However, sometimes in the milk production process they may be usedantibiotics , which can end up in the final product and pose a health hazard.
 
To monitor the content of antibiotics in milk, special tests are carried out. These tests can detect the presence of antibiotics in milk and prevent them from reaching store shelves. The main purpose of such tests is to ensure consumer safety and compliance with product quality standards.
 
There are several methods for testing milk for antibiotics, one of the most common is the beta-lactam antibiotic test. This test is based on the interaction of antibiotics with certain reagents, resulting in a color change or precipitate. There are also methods of chromatography and immunochemical analysis that allow you to more accurately determine the content of antibiotics in milk.
 
It is important to note that the use of antibiotics in animal husbandry must be controlled and comply with all rules and regulations. Otherwise, this may lead to the emergence of antibiotic-resistant bacteria and a threat to human health.
 
Tests forAntibiotics in milk play an important role in ensuring food safety and protecting consumer health. Therefore, their implementation is a necessary step in the production and quality control of milk.
 

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