antibiotics in watermelon

antibiotics in watermelon
Photo is illustrative in nature. From open sources.
Unfortunately, recently it became known that traces of antibiotics were found in some batches of watermelons. This caused concern among consumers and questions about how this could happen.
 
Antibiotics are medicines that are used to fight bacterial infections. They are not intended for use in horticulture or other non-medical applications. However, some farmers may use antibiotics as a preventive measure to protect plants from bacterial infections.
 
According to a US study, the levels of antibiotics in watermelon were negligible and did not pose a risk to human health. However, this still raised concerns and required additional measures to ensure food safety.
 
In response to this problem, many countries have taken steps to tighten food quality control and introduce regulations on the content of antibiotics in them. For example, the European Union has banned the use of antibiotics in crop production.
 
In addition, consumers can take their own steps to protect their health, such as buying from trusted suppliers and eating fresh fruits and vegetables.
 
In general, the use of antibiotics in crop production not only poses a threat to human health, but can also lead to the development of antibiotic resistance in bacteria. Therefore, it is important to take measures to control food quality and use antibiotics only for medical purposes.

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