aнтибиотики в пиве

.Antibiotics in beer are the subject of debate among researchers and consumers, although the mere fact that antibiotics are added to the beer production process is not standard practice. However, it is important to realize that the possible use of antibacterial agents in beer production is aimed at ensuring the safety and quality of the beverage, and must comply with strict safety standards and regulations. Understanding the processes and controlling the use of antibiotics in brewing is key to ensuring beer quality and protecting consumer health.