Antibiotics in milk

Antibiotics in milk
Photo is illustrative in nature. From open sources.
Antibiotics in milk are a serious problem that can negatively affect human health. Some farmers may use antibiotics to prevent disease in animals, which can result in antibiotics being passed into milk . In addition, animals can develop infectious diseases that require antibiotic treatment, and antibiotics can also pass into milk.
 
However, after boiling milk, antibiotics do not disappear. Boiling kills bacteria and viruses, but antibiotics remain in the milk. In addition, when milk is boiled, denaturation of proteins can occur, which can lead to a change in the taste and nutritional properties of milk.
 
When consuming milk containing antibiotics, a person may encounter various problems. First, antibiotics can cause allergic reactions in people, which can be very serious. Secondly, antibiotics can cause disturbances in the intestinal microflora, which can lead to dysbacteriosis and other health problems.
 
To avoid problems with antibiotics in milk, it is necessary to observe the rules of hygiene when milking and storing milk. It is also necessary to monitor the health of animals and treat them only as directed by a veterinarian. If the animal received antibiotics, then the milk from it must be diverted for a certain period of time so that the antibiotic is completely removed from the animal's body.
 
In conclusion, boiling milk does not eliminate the problem with antibiotics in it. To avoid this problem, it is necessary to observe the rules of hygiene during milking and storage of milk, monitor the health of animals and treat them only as directed by a veterinarian.

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