Антибиотики в молоке

Antibiotics in milk are a serious problem for human health. Farmers often use antibiotics to treat animals to prevent the spread of infections and disease. However, if these animals do not get enough time for the antibiotic to completely leave their system, they continue to excrete it into the milk. When such milk is consumed, humans can get a dose of the antibiotic, which can lead to allergic reactions and disruption of gut microflora. Therefore, it is very important to monitor the quality of milk and buy products only from reliable suppliers.