Antibiotics in milk are nothing but drug residues...

05.04.2023
Тестерман Павел
784
Antibiotics in milk are nothing but drug residues...
Photo is illustrative in nature. From open sources.
Antibiotics in milk are nothing more than the remains of drugs that have been used to treat milk-producing animals. While Europe and the US have strict regulations governing the use of antibiotics in animals, some residues can still be passed into milk. This can happen for several reasons.
 
The first reason is the misuse of antibiotics in animals. Animals receive antibiotics to treat infections and diseases. However, if the antibiotic is used incorrectly, an overabundance of the drug in the animal's body can occur. As a result, some antibiotic residues may pass into milk.
 
The second reason is the improper processing of milk. In order to remove antibiotic residues from milk, it must be properly processed. If the milk has not been properly processed, then antibiotic residues may remain in it.
 
The third reason is the violation of the timing of the withdrawal of antibiotics. After an animal has received an antibiotic, its body must eliminate any remaining drug before the animal produces milk. If the animal gives milk before the body has completely eliminated the antibiotic, then the remains can get into the milk.
 
The fourth reason is the use of antibiotics as germinated food. Some farmers use antibiotics as germinated animal feed. If the animal receives such food, then antibiotic residues can enter the milk.
 
In any case, the presence of antibiotics in milk is a serious problem. This can be hazardous to the health of people who consume such milk. Therefore, the use of antibiotics in animals must be strictly controlled and the milk must be properly handled to minimize the risk of drug residues in the product.
Tags:
молоко, антибиотики в молоке

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