Penicillins
Photo is illustrative in nature. From open sources.
Penicillins are a group of antibiotics that are widely used to treat animals. However, as it turned out, the remains of these drugs can end up in milk and pose a threat to human health.
Where do penicillins come from in milk? There are several reasons. First, antibiotics can be used as a prophylaxis or treatment for animals that are not sick but are at increased risk of infection. In this case, drug residues may remain in the milk.
Secondly, animals can develop an infection or disease that requires antibiotic treatment. In this case, the animal receives the antibiotic for a certain period of time, and the remains of the drug can pass into the milk.
In addition, a situation is possible when an animal receives an antibiotic by mistake or in the wrong dose. In this case, residues of the drug may pass into the milk and pose a threat to human health.
How to avoid the presence of penicillins in milk? To do this, it is necessary to strictly control the use of antibiotics in animals, properly process milk and monitor the timing of the withdrawal of drugs from the animal's body. Measures must also be taken to combat the illegal use of antibiotics as germinated animal feed.
In conclusion, the presence of penicillins in milk is a major public health concern. Therefore, it is necessary to take measures to combat this problem and strictly control the use of antibiotics in animals. This is the only way to ensure the safety of milk and the health of the people who consume it.
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