антибиотики в яйцах
Antibiotics in chicken eggs are of concern to many people, but in fact, antibiotic levels in eggs are extremely low and do not pose a threat to human health. Producers must follow strict rules and regulations on antibiotic use in poultry to ensure food safety. When choosing eggs, you should pay attention to the reliability of the producer and avoid eggs with damaged shells or already broken. Eggs should be kept in the refrigerator and consumed within 3-4 weeks after purchase.
- Antibiotics in chicken eggs: myths and realityEvery day we use chicken eggs as a source of protein and other nutrients. But many people are starting to worry about what chickens might get.antibiotics , which can then get into the eggs and cause harm to health. Let's look into this issue. Are chickens really getting antibiotics? Yes, some produc...
- Antibiotics in chicken eggs: what you need to knowChicken eggs are a product that we often use in our diet. However, not everyone knows that some manufacturers may use antibiotics in feeding chickens. This can lead to antibiotics getting into the eggs and into our bodies. In this article, we will talk about which antibiotics can be used in chicken ...