Which part of the chicken has the most antibiotics?

Which part of the chicken has the most antibiotics?
Photo is illustrative in nature. From open sources.
Chicken is one of the most popular types of meat that is consumed in many countries around the world. However, there is a danger that chicken may contain more antibiotics than other types of meat.
 
Why can chicken contain more antibiotics? One reason is that the birds are raised in conditions that encourage the spread of infections. To prevent disease and increase productivity, farmers use antibiotics in bird feed. Also, antibiotics can be used to treat diseases that have already occurred in animals.
 
In addition, the chicken has a shorter lifespan than other animals such as pigs or cattle. This means birds can receive more doses of antibiotics in a shorter period of time.
 
Some farmers may also use illegal antibiotics that are not approved for use in the food industry. This can result in the chicken containing higher levels of antibiotics than is acceptable.
 
How to Avoid Eating Chicken High in Antibiotics? One way is to buy meat from reliable suppliers who monitor the quality of their products and do not use illegal antibiotics. You can also choose organic chicken that is raised without the use of antibiotics.
 
In general, chicken may contain more antibiotics than other types of meat, but this does not mean that you should completely stop eating it. It is important to choose quality products and watch what you buy.

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