Антибиотики в мясе

Antibiotics in meat are a problem that becomes more and more relevant every year. They are used in animal agriculture to treat and prevent disease in animals and to promote growth. However, when we consume meat containing antibiotics, they also enter our bodies and can cause harm. In addition, the use of antibiotics promotes the development of resistant bacteria, which can cause serious illness. Therefore, it is important to choose products from reliable producers who do not use antibiotics in livestock, and to cook meat properly before eating.