Antibiotics in sausage - myth or reality?

Antibiotics in sausage - myth or reality?
Photo is illustrative in nature. From open sources.
Recently, more and more people are wondering if sausages containantibiotics . Some claim that this is true, while others consider it a myth. Let's look into this issue.
 
Antibiotics are medicines that are used to treat infectious diseases. They are designed to kill the bacteria that cause these diseases. However, when antibiotics are used in animal husbandry, they can end up in meat andanimal milk , which is then used for the production of sausages.
 
The European Union and the United States have laws that regulate the use of antibiotics in livestock. For example, the European Union bans the use of antibiotics to promote the growth of animals. Only in the presence of a disease can antibiotics be used to treat animals. In addition, special tests must be carried out before selling animal meat and milk to ensure that they do not contain antibiotics.
 
In Russia, legislation does not regulate the use of antibiotics in livestock as strictly as in the European Union and the United States. This can lead to the fact that some sausages may contain antibiotics.
 
However, it should be noted that sausage manufacturers are required to comply with certain product quality and safety standards. Their products undergo mandatory certification and quality control. Therefore, the likelihood that there are antibiotics in the sausage is very small.
 
In conclusion, we can say that the presence of antibiotics in sausage is more of a myth than a reality. However, to be sure of the quality of the product, you need to buy it only from trusted manufacturers and pay attention to the expiration date and storage conditions.

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