Antibiotics in tomatoes: myth or reality?
Photo is illustrative in nature. From open sources.
Recently, information has appeared in the media that some tomatoes may contain the antibiotic chloramphenicol. This information caused concern in many people, because antibiotics can have a negative impact on health.
But how real is this threat? Let's figure it out.
What is chloramphenicol?
Chloramphenicol is a broad-spectrum antibiotic used to treat infections in humans and animals. It can be used both internally and externally. However, chloramphenicol is highly toxic and can cause serious side effects such as allergic reactions, impaired hematopoiesis, kidney and liver dysfunction.
Why can tomatoes contain antibiotics?
There are several reasons why tomatoes may contain chloramphenicol. One of them is the use of antibiotics in the production of fertilizers and pesticides. If plants are treated with such agents, then antibiotics can enter the soil and then be absorbed by the plants.
In addition, chloramphenicol can be used to control plant diseases. Some growers may use this antibiotic to protect their crops from pests and diseases.
What do the experts say?
Despite the fact that the information about the presence of antibiotics in tomatoes caused a hype, experts say that the risk to human health is minimal. According to the World Health Organization, the level of chloramphenicol in tomatoes is very low and does not pose a health risk.
In addition, most countries around the world have strict rules and regulations to control antibiotic content in food. Manufacturers must comply with these regulations and pass mandatory certification in order to sell their products on the market.
What to do to avoid risk?
If you're still worried about the antibiotic content of tomatoes, there are a few precautions you can take. Firstly, it is worth buying products only from trusted manufacturers and stores. Secondly, before eating tomatoes and other vegetables, they should be thoroughly washed and processed.
In conclusion, we can say that the information about the presence of antibiotics in tomatoes is not a myth, but do not panic. The risk to human health is minimal, and following a few simple rules will help to avoid any possible problems.
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