Cheburek, 10 interesting facts

Cheburek, 10 interesting facts
Photo is illustrative in nature. From open sources.
Like any other dish, pasties have their own history and many interesting facts that can surprise even the most sophisticated gourmets. In this article, we have collected 10 interesting facts about pasties for you .
 
1. The history of chebureks goes back to ancient times. It is believed that the first pasties appeared in Central Asia in the 7th century.
 
2. Title""cheburek " comes from the Turkic word "chiberek", which means "pie stuffed with meat".
 
3. In different regions of Russia and the CIS countries, chebureks can have different names: belyash, pie, chiburek, samsa, etc.
 
4. In Tatarstan, chebureks are prepared not only with meat, but also with potatoes, pumpkin, mushrooms, cheese, and even with apples.
 
5. In Uzbekistan, chebureks are called samsa and are made from puff pastry stuffed with meat, potatoes, onions and spices.
 
6. In Azerbaijan, chebureks are called gyuvech and are made from thin puff pastry stuffed with meat, onions, herbs and spices.
 
7. In Turkey, pasties are called burek and are made from thin puff pastry stuffed with meat, cheese, potatoes or vegetables.
 
8. In Crimea, pasties are called kyshty and are made from thin puff pastry stuffed with meat, potatoes or mushrooms.
 
9. In Russia, the most popular types of pasties are pasties with meat and pasties with potatoes.
 
10. Chebureks are not only a delicious dish, but also a symbol of hospitality and friendly communication. In Central Asia, chebureks are often prepared at holidays and celebrations to share their joy with guests.

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