antibiotics in fish

antibiotics in fish
Photo is illustrative in nature. From open sources.
Fish is one of the most popular and healthy foods. It is rich in protein, vitamins and minerals, and also contains fatty acids that have a beneficial effect on the health of the heart and blood vessels. However, do fish contain antibiotics?
 
It is believed that fish may containantibiotics that are used to treat fish diseases. This is of concern to some people because they fear that eating such fish could lead to antibiotic resistance or even poisoning.
 
Is it true? What is the reality?
 
In fact, the use of antibiotics in fish farming is a widespread practice. This is done to prevent and treat fish diseases that can lead to massive fish mortality and significant economic losses for fish farmers.
 
However, the use of antibiotics in fish farming is strictly controlled by law. In most parts of the world, there are strict rules and regulations that govern the use of antibiotics in fish farming. For example, in the European Union, the use of antibiotics for fish growth is prohibited, only for the treatment of diseases.
 
In addition, fish containing antibiotics undergoes strict quality and safety checks before being released to stores. In most cases, the level of antibiotics in fish does not exceed the permissible norm.
 
It is also worth noting that eating fish that contains antibiotics does not lead to the development of antibiotic resistance in humans. This is because the antibiotics used in fish farming are different from those used to treat humans.
 
In conclusion, we can say that the use of antibiotics in fish farming is a common practice, but is strictly controlled by law and does not pose a threat to human health. Fish remains a healthy and nutritious food that can be eaten with confidence in its safety and quality.

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