Antibiotics in caviar - reality or myth?

11.04.2023
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Antibiotics in caviar - reality or myth?
Photo is illustrative in nature. From open sources.
Caviar is a popular delicacy that is often eaten as a snack or as an addition to meals. However, there is an opinion that caviar may contain residues of antibiotics that were used in fish feed. But how true is this?
 
Initially, it is worth noting that antibiotics are used to treat fish diseases and prevent infections. However, if the use of antibiotics in feed exceeds the allowable limits, then this can lead to negative consequences.
 
According to Russian laws and food hygiene and safety regulations, the use of antibiotics in animal feed is prohibited. If the fish was fed foods with antibiotics, then this can lead to the presence of residues of these drugs in the caviar.
 
Therefore, if you want to be sure of the quality and safety of caviar, choose products from manufacturers that comply with all hygiene and food safety rules and do not use antibiotics in fish feed.
 
It is also important to remember that taking antibiotics without a doctor's prescription can lead to the development of bacterial resistance and make future infections more difficult to treat. Therefore, do not experiment with drugs and always follow the doctor's recommendations.
 
Caviar is a healthy and nutritious product that contains many vitamins and minerals. Properly cooked caviar is safe to eat and can be a great addition to your diet. However, to be sure of the quality of the product, choose caviar only from trusted producers and pay attention to information about its origin.

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