Antibiotics in cucumbers - myth or reality?

03.05.2023
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Antibiotics in cucumbers - myth or reality?
Photo is illustrative in nature. From open sources.
Cucumbers are one of the most popular and healthy vegetables that are widely used in cooking and healthy eating. However, some sources state that cucumbers may containantibiotics , which can be hazardous to health. Let's see how true this is.
 
Antibiotics are medicines that are used to fight bacterial infections in humans and animals. They should not be used in the production of vegetables and fruits, as this may lead to the presence of antibiotics in plant products.
 
However, some farmers may use antibiotics in vegetable production to prevent and treat plant diseases. This may be necessary to prevent the spread of infections and preserve the crop. In addition, some countries may allow limited use of antibiotics in crop production.
 
However, this does not mean that all cucumbers contain antibiotics. Most vegetable and fruit producers follow production and quality control regulations to ensure the safety of their products. In addition, before the products enter the market, they are subject to mandatory testing for the presence of harmful substances, including antibiotics.
 
It should also be noted that even if cucumbers contain antibiotics, this is not necessarily a health threat. In most cases, the amount of antibiotics that may be present in vegetables is very small and does not pose a risk to humans. However, if you are allergic to antibiotics or other medications, you should consult your doctor and avoid consuming foods that may contain antibiotics.
 
In conclusion, we can say that the presence of antibiotics in cucumbers may be a reality, but this is not a cause for panic. Most manufacturers follow production and quality control rules to ensure the safety of their products. If you are concerned about the presence of antibiotics in vegetables, then you should only buy products from reliable suppliers and wash them thoroughly before eating.

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